BIO-IMPEDANCE FOR FOOD QUALITY

RESEARCH FIELDS

RESEARCH FIELD

ABOUT BIO-IMPEDANCE FOR FOOD QUALITY

The cell consists of intracellular fluid, cell membranes surrounded by the conductive extracellular fluid which show frequency dependent behavior under electrical excitation where a bio-impedance is produced. Bio-impedance refers to the electrical properties of a biological tissue which depends on tissue composition, structures, health status, and applied signal frequency. Different fractional-order models are used to extract some data from the vegetables/fruits like the EEG

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